- Traditional Lebanese spreads: mutabal, labneh cream cheese; -Manakish (Lebanese tortilla with cheese) - Dolma - Sambusikis with cheese (one-bite Lebanese fried patties) - Spicy olives - Tabbouleh (a famous Arabic cold salad, the basis of which is steamed couscous or bulgur, juicy ripe tomatoes and aromatic parsley) - Falafel (a dish of Middle Eastern cuisine, which is small patties fried in oil from ground chickpeas)
Breakfast is served with traditional Lebanese freshly baked bread